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Wild turkey

      The Wild Turkey (Meleagris gallopavo) is native to North America and is the heaviest member of the diverse Galliformes. It is the same species as the domestic turkey, which was originally derived from a southern Mexican subspecies of Wild Turkey (not the related Ocellated Turkey). Although native to North America, the turkey probably got its name due to the domesticated variety being imported to Britain in ships coming from the Levant via Spain. The British at the time therefore, associated the Wild Turkey with the country Turkey and the name stuck.

 

           Adult wild turkeys have long reddish-yellow to grayish-green legs. The body feathers are generally blackish and dark brown overall with a coppery sheen that becomes more complex in adult males. Adult males, called toms or gobblers, have a large, featherless, reddish head, red throat, and red wattles on the throat and neck. The head has fleshy growths called caruncles. Juvenile males are called jakes, the difference between an adult male and a juvenile is that the jake has a very short beard and his tail fan has longer feathers in the middle. The adult male's tail fan will be all the same length. When males are excited, a fleshy flap on the bill expands, and this, the wattles and the bare skin of the head and neck all become engorged with blood, almost concealing the eyes and bill. The long fleshy object over a male's beak is called a snood. When a male turkey is excited, its head turns blue; when ready to fight, it turns red. Each foot has three toes in front, with a shorter, rear-facing toe in back; males have a spur behind each of their lower legs. Male turkeys have a long, dark, fan-shaped tail and glossy bronze wings. As with many other species of the Galliformes, turkeys exhibit strong sexual dimorphism. The male is substantially larger than the female, and his feathers have areas of red, purple, green, copper, bronze, and gold iridescence. Females, called hens, have feathers that are duller overall, in shades of brown and gray. Parasites can dull coloration of both sexes; in males, coloration may serve as a signal of health. The primary wing feathers have white bars. Tail feathers are of the same length in adults, different lengths in juveniles. Males typically have a "beard", a tuft of coarse hair (modified feathers) growing from the center of the breast.

The adult male (or "tom") normally weighs from 5 to 11 kg  and measures 100–125 cm in length. The adult female (or "hen") is typically much smaller at 2.5–5.4 kg  and is 76 to 95 cm long. The wings are relatively small, as is typical of the galliform order, and the wingspan ranges from 1.25 to 1.44 m.  The record-sized adult male Wild Turkey, according to the National Wild Turkey Federation, weighed 16.85 kg.

 

          Wild turkeys prefer hardwood and mixed conifer-hardwood forests with scattered openings such as pastures, fields, orchards and seasonal marshes. They seemingly can adapt to virtually any dense native plant community as long as coverage and openings are widely available. Open, mature forest with a variety of interspersion of tree species appear to be preferred.

 

           Wild turkeys are omnivorous, foraging on the ground or climbing shrubs and small trees to feed. They prefer eating hard mast such as acorns, nuts, and various trees, including hazel, chestnut, hickory, and pinyon pine as well as various seeds, berries such as juniper and bearberry, roots and insects. Turkeys also occasionally consume amphibians and small reptiles such as lizards and snakes. Poults have been observed eating insects, berries, and seeds. Wild turkeys often feed in cow pastures, sometimes visit back yard bird feeders, and favor croplands after harvest to scavenge seed on the ground. Turkeys are also known to eat a wide variety of grasses.

 

             Males are polygamous, mating with as many hens as they can. Male wild turkeys display for females by puffing out their feathers, spreading out their tails and dragging their wings. This behavior is most commonly referred to as strutting. Their heads and necks are colored brilliantly with red, blue and white. The color can change with the turkey's mood, with a solid white head and neck being the most excited. They use gobbling, drumming/booming and spitting as signs of social dominance, and to attract females. Courtship begins during the months of March and April, which is when turkeys are still flocked together in winter areas.

        When mating is finished, females search for nest sites. Nests are shallow dirt depressions engulfed with woody vegetation. Hens lay a clutch of 10–14 eggs, usually one per day. The eggs are incubated for at least 28 days.

 

            There are subtle differences in the coloration, habitat, and behavior of the different subspecies of wild turkeys. The six subspecies are:

  • M. g. silvestris in northern Florida Eastern Wild Turkey (Meleagris gallopavo silvestris, Viellot, 1817);

  • Osceola Wild Turkey or Florida Wild Turkey (M. g. osceola, Scott, 1890);

  • Rio Grande Wild Turkey (M. g. intermedia, Sennett, 1879);

  • Merriam's Wild Turkey (M. g. merriami, Nelson, 1900);

  • Gould's Wild Turkey Gould's Wild Turkey (M. g. mexicana, Gould, 1856);

  • South Mexican Wild Turkey (M. g. gallopavo, Linnaeus, 1758).

 

 

 

Source: Wikipedia.org (http://en.wikipedia.org/wiki/Wild_Turkey)

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